Nine-year old Gifted School Student Learns to Cook Ratatouille in Trimester Studies
(January 24, 2019) - French cuisine teaching is at the fingertips of students at The Gifted School: Christian Preparatory School of Academic Arts where youth across South Mississippi have the exciting opportunity to study the Art of French Cuisine from The Gifted School’s Culinary Art Educator, Chef Renée.
The Gifted School student, Amelia Hopkins, 9, learned how to make the trophy winner of classic French dishes, Ratatouille, during The Gifted School’s Trimester Educational Performance.
Over The Gifted School’s Trimester Studies, Chef Renée taught students to achieve the following in accordance with The Gifted School’s (b)smART curriculum©:
The Cooking Process of Blanching
Application of Proper Cutting Techniques (Chopping, Slicing)
The Cooking Method of Sautéing
Commercial Kitchen Equipment Operations
Culinary Math: Learn and apply mathematical equations, exploration of standard units of measure
Botany 101: Value of Cooking with Fresh-grown Herbs from Student Gardens
The “Art of Plating” through Design & Technology
The Final Execution of Cuisine Presentation and Delivery of Professional Service
How to Achieve Valuable Works
The Service of Prayer and Discipleship
Hopkins, attends Bayou View Elementary while studying in Academic Arts Courses in Culinary Art and Biblical Studies at The Gifted School.
For more information on how to enroll your children at The Gifted School, contact Admissions at 228-861-7755.